What spices do you put in ham and cabbage?

Posted on by Emilia Duggan

What spices do you put in ham and cabbage?

Place thyme, parsley, and onion in a cheese cloth for easy removal after cooking. Put ham into a large pot and cover with cold water. Add all other ingredients except cabbage and bring to a boil. Turn to simmer and cook until veggies are tender.

Can you freeze ham and cabbage soup?

To freeze Cabbage Soup recipe: Cool: Allow soup to cool completely before freezing to preserve the integrity of the ingredients and so it doesn’t linger in the “danger zone” temperature for too long. Package: Transfer soup to a freezer safe container or smaller containers. Freeze.

Can you use frozen cabbage in soup?

Yes, cabbage soup is one of the meals that taste almost exactly the same after being frozen and thawed and is perfect to freeze to enjoy at a later stage or to save some of those delicious leftovers. Cabbage even softens in the freezer, so your soup will be even more tender when it has thawed and been reheated.

What nationality is cabbage soup?

Russia
It is one of the national dishes of Russia. When sauerkraut is used, the soup is called sour shchi. There is also a green shchi made with sorrel or spinach. The soup has a long history, originating during the 9th century when cabbage was introduced from Byzantium.

What do you put in ham and cabbage?

Ingredients

  1. 3 Cups Cooked Ham chopped.
  2. 1 Small Head Cabbage Chopped Into Bite-Sized Pieces.
  3. 2 Cups Chicken Broth.
  4. 1 Stick Butter sliced.
  5. Salt and Pepper to taste.

How long does ham and cabbage soup last in the fridge?

This soup can be store in airtight containers up to 7 days in the refrigerator. Reheat in microwave-safe containers or in a saucepan on the stove until heated through. Freezer. This soup can be stored in airtight containers in the freezer for 6-12 months.

How to make healthy cabbage soup?

Chinese seafood (and much more)

  • Asian eclectic (part one)
  • Asian eclectic (part two)
  • Thai
  • Vietnamese

    • What is the best recipe for cabbage soup?

    Heat a large nonstick skillet over medium heat,add oil and cook onion,bell pepper,and celery for about 5 minutes,or until softened. Stir every now and then.

  • Stir in all the other ingredients for the cabbage soup diet recipe,except spinach,lemon juice,and salt.
  • Remove lid and stir in spinach and lemon juice. Stir in salt but go easy.

    • How do you make cabbage soup?

    RECIPES AND MEMORIES.

  • STEVE’S SOUP.
  • Vegetable Cabbage Soup.
  • NANCY’S CASSEROLE.
  • Nancy Miller’s Asparagus Casserole.
  • White sauce: Make white sauce first: Melt butter in a medium nonstick skillet over medium heat.
  • Notes: Nancy uses 1/4 cup of asparagus juice from the can to 3/4 cups milk to make her white sauce for this recipe.
  • BELLE’S TENDERLOIN.

    • What are the ingredients in cabbage soup?

    In a large bowl (it will hold all the meatball ingredients later),combine the bread or roll and milk.

  • Add the egg,turkey,parsley,garlic,salt,pepper,and 1/2 cup Parmesan. With your hands,work the mixture until it is thoroughly blended.
  • Line a rimmed baking sheet with parchment paper.
  • Bring a large pot of water to a boil.