What is Valrhona Jivara?
Jivara is the first milk chocolate to offer a remarkably forceful flavor experience with real cocoa bite. This couverture broke down barriers for what a milk chocolate can be. Jivara is a blend of two aromatic profiles found in classic Ecuadorian and Ghanaian cocoas.
Is Valrhona milk chocolate?
With the creation of Jivara in 1995, Valrhona revolutionized the way we think about milk chocolate. This was the first chocolate of its kind to offer such a robust, cocoa-rich flavor.
What is Valrhona milk?
Valrhona “Jivara” 40%, the Cream of Cocoa Milk Chocolate ! “Jivara”, this exceptional milk chocolate has pronounced cocoa taste, which finally reveals notes of malt and vanilla. Contains: 41% Cocoa. 33% Sugar.
Where is Valrhona cocoa from?
Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors.
What are chocolate Feves?
Chocolate feves are elegant alternatives to chocolate chips. They’re made in an oval disc shape with an indented middle. Chocolate feves can be used as a substitute for almost any chocolate chip recipe. They can also easily be melted down and used to create chocolate ganache or used as a chocolate coating.
What type of chocolate is Valrhona?
French premium chocolate
Valrhona is a French premium chocolate manufacturer based in the small town of Tain-l’Hermitage in Hermitage, a wine-growing district near Lyon. It is now a subsidiary of Savencia Fromage & Dairy.
Why is Valrhona so popular?
The company is famous among chocolate aficionados for its standoffish approach to marketing. You never hear about pastry chefs who don’t like Valrhona chocolate, but you do hear complaints from people who don’t like its attitude that, you have to be worthy to buy our product.
What are fèves used for?
They’re made in an oval disc shape with an indented middle. Chocolate feves can be used as a substitute for almost any chocolate chip recipe. They can also easily be melted down and used to create chocolate ganache or used as a chocolate coating. Add them to cakes, cookies, muffins and more.
What can I use instead of couverture?
You can use any normal chocolate as a substitute for coverture chocolate. However, it might be more difficult to work with. To improve the workability, try adding cocoa butter to the melted chocolate.
How much does jivara 40% milk chocolate cost?
$7.89 JIVARA 40% Milk Chocolate’s distinctive flavor, both mild and chocolatey, unveils notes of caramel and vanilla enhanced with a touch of malt. With the creation of Jivara in 1995, Valrhona revolutionized the way we think about milk chocolate.
What does jivara taste like?
To create Jivara’s one-of-a-kind profile, Valrhona masterfully blended the aromatic profiles found in classic Ecuadorian and Ghanaian cocoas. With its mellow, malty cocoa-rich flavor, Jivara feels as warm as the sun’s kiss on a golden summer morning.
Why choose Valrhona’s iconic creations?
Our iconic creations will allow you to renew your offer by revisiting the great classics of pastry-making but also by offering you inspiring recipes to work with the raw material that is chocolate. Are you a pastry lover? Let yourself be tempted by Valrhona’s chocolate creations.
What to eat in Valrhona?
Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l’Ecole Valrhona for all gastronomic professions.