What is K120C powder steel?
ASSAB K120C is a powder steel, made in Japan under license from SSAB of Sweden. It is similar to Uddeholm UHB 20.
What is Swedish powdered steel?
Forged from Swedish Damasteel® RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance. Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge.
What is a Kami Katana?
The Kami Katana has a hand-forged and folded K120C powder steel blade with a long (o)kissaki featuring a hand engraved “Fudo” Horomono and Bo-Hi. The folding process creates exceptional hada, or grain pattern, along the blade and is accentuated by the distinctive hamon.
What is T10 steel?
Chinese designate T-10 steel as an alloy made of carbon steel and tungsten. This steel contains 1% carbon steel and 0.35% silicon. The tungsten added makes this resistant to scratches. This explains why T10 Katana is extremely tough. It is the process of tempering that brings out these properties.
What is l6 bainite?
Bainite is a structure of high-carbon steel that combines great strength with excellent flexibility and shock absorption characteristics.
What makes Swedish steel so good?
The steel has few impurities and the swedes have been working with it for ages. The make lots of different types of steel and many that are good for knives and razors. Sandvik 12C27 is a commonly used stainless with fine grain structure making it suitable for very fine edges.
What is the best metal for a Katana?
1045 carbon steel is the minimum acceptable standard for a katana sword. This specific type of metal can harden very well, but you’ll want to upgrade to something tougher if you want a long-lasting blade. 1060 carbon steel provides a good balance of strength and hardness.
How good is L6 steel?
L6 Tool Steel is a versatile, oil-hardening tool steel that is characterized by very good toughness. L6 tool steel is suitable for use as tools, dies, and machine parts, which require a good combination of hardness and toughness.
What is Sandvik steel?
Sandvik Stainless steel (Swedish) A stainless steel blade retains its shine, does not oxidize and does not give taste to the food. It is a steel with a greater hardness than the carbon blade : its sharpness lasts longer.