What is Highliner Cod?
High Liner Cod offers consistent, top quality, portion controlled cuts. Our offering is versatile enough to accommodate many cooking methods. Use your own special recipes, batters or breadings to create your own signature entrées. High Liner Foodservice brand is enhanced with additives to improve shelf life.
How long do you cook Highliner fish?
Preparations & Cooking Instructions COOK IN PREHEATED 400°F/200°C OVEN FOR 13-14 MINUTES. OVEN: PLACE SINGLE LAYER OF FROZEN FISH FILLETS ON A GREASED BAKING PAN. COOK IN PREHEATED 425°F/220°C OVEN FOR 16-17 MINUTES.
Where is Highliner cod from?
Highliner – Signature Cuts Cod- Crispy Breaded, 515 Gram Wild caught in the North Pacific Ocean.
Where does High Liner get their fish from?
Very few of our products actually come from China. In fact, only 2 (Tilapia and Shrimp) out of 13 major seafood products sold by High Liner are from that country. All High Liner wild fish are caught in international waters where they are frozen within hours of being caught.
Is High Liner fish from Canada?
Proudly Canadian since 1899. In 1899 five brothers started a company to provide high quality seafood to Canadian Families.
Is High Liner salmon healthy?
One serving of this food provides a high level They also reduce the risk of heart attack and stroke. One 4-ounce serving of this seafood provides at least half of the omega-3s recommended weekly for a pregnant woman or person with heart disease. Find out more about healthy seafood in EWG’s Good Seafood Guide.
Is Costco frozen fish any good?
Costco offers a good selection of frozen fish and other seafood which can add much needed variety to your weekly meal plans. Fish (especially fatty fish) and seafood are important sources of essential long-chain omega-3 fats. Fish are high in protein and also good sources of vitamin D and selenium.
Is High Liner fish farmed?
The majority of High Liner Foods’ seafood is caught in the wild. Fishing sustainably for wild-caught seafood means it must be legally caught, secure from poaching and protected from overfishing.
Where is High Liner fish processed?
All High Liner wild fish are caught in international waters where they are frozen within hours of being caught. The fish is shipped to China, where it is filleted (cut) and packaged.
Who owns High Liner fish?
Executive Chairman of Thornridge Holdings Limited, the holder of 34.6% of the common shares of High Liner Foods, and a director of other public and private companies.