What is a dromedary date?
Dromedary dates are known for their delicious flavor, natural sweetness and soft texture. Picked at the height of sweetness, dates make a great snack for everyone! Dates are also excellent in cereals and baked items, or substitute them for raisins in your favorite recipe. No additives or preservatives.
Is canned Date and Nut Bread still available?
Dromedary Date Nut Bread in a Can is no longer in production, but isn’t the concept and advertisement fabulous. I used to bake a lot of quick breads in a can, but they didn’t come already baked in a can, right on the shelves.
What is banana nut bread made of?
The flavorful, sweet loaf is full of mashed bananas, crunchy walnuts, and a hint of warm spices for the perfect make-ahead breakfast or afternoon snack.
Where are Dromedary dates grown?
Every medjool date grown in the United States can trace its roots to that single oasis in Morocco, Seekatz says. In the Bard Valley, each of the 250,000 trees descends from the “Big Six,” six trees grown from offshoots of Swingle’s original cache.
Why does my banana nut bread fall in the middle?
If a pan is too small and overfilled (picture batter going all the way to the top of the baking pan) then the bread will likely collapse as it does not have enough support when rising. Once again, check your oven temperature! Even if it’s off by a few degrees, that can impact the baking time. Don’t over-mix the batter!
Is banana nut bread healthy?
As you can see, this traditional banana bread is high in calories, carbs, and added sugar and low in protein and fiber. Even though some banana breads are high in sugar, fat, and overall calories, most banana breads serve as a good source of key vitamins and minerals.
What is the difference between Medjool dates and regular dates?
Medjool dates are a FRESH FRUIT. That’s why you’ll find them in the produce section at the grocery store. Medjool dates have a rich, almost caramel-like taste and a soft, chewy texture whereas regular dates, commonly called Deglet Noor, are usually smaller and have a firm flesh and a sweet, delicate flavor.