What influenced Indian food?
Indian food has been influenced by Mongolian, Persian and Chinese cuisine, among others. The common thread throughout the centuries remains the distinct mixing of spices that invariably give Indian cuisine its flavor and aroma.
What is the strong influence in Indian foods?
Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions.
What is traditional Dutch food?
The old-fashioned Dutch dinner consists of one simple course: potatoes, meat and vegetables—known under the acronym “AVG” (aardappelen, vlees, groente). AVG consists traditionally of potatoes with a large portion of vegetables and a small portion of meat with gravy, or a potato and vegetable stew.
How did the Dutch influence Indonesian food?
Indonesian traditional dishes that have been influenced by the Dutch are croquet, nastar (pineapple tart), klappertaart (coconut cake), and kastengel (cheese stick). One example of the acculturation of Dutch and Indonesian dishes is klappertaart. It is originated from North Celebes.
Which is the oldest food in India?
Aloo ki kachori is the oldest dish known in the country. This is a North Indian dish in which dough is separated into ball sized portions, stuffed with mashed potatoes mixed with garam masala, pulverized chili and salt for flavour. These are fried in oil and served with tamarind sauce.
What is Dutch food known for?
Top ten traditional Dutch foods
- Poffertjes. Probably one of the most famous Dutch dishes, Poffertjes are small pancakes, baked in an iron skillet, and traditionally served with melted butter and dusted with icing sugar.
- Hollandse nieuwe haring.
Is Dutch food healthy?
Though the country is better known for its liberal drug laws than its cuisine, the Dutch diet ranked the healthiest out of 125 countries in a wide sweeping report out of Oxfam that looked at factors like food availability, affordability, food quality and obesity rates.
Why do the Dutch eat Indonesian food?
When the Dutch East India Company (VOC) went bankrupt in 1800, Indonesia became a treasured colony of the Netherlands. During this period the Dutch embraced the delicious Indonesian cuisine both at home and abroad.