Is Landy good cognac?
Product Description. This is a superb VS Cognac from Ferrand’s Landy range. It was distilled from grapes grown in the Grande Champagne, the Petite Champagne and the Fins Bois regions. The result is a supple, fruity brandy with orange notes.
What cognac should I start with?
Two bottles that would be great choices if you’re starting to build your entry-level Cognac collection are Hine Rare VSOP and Hennessy VSOP. They have quite different flavour profiles — the Hennessy VSOP offering savoury and caramel notes, while the Hine Rare VSOP has a more delicate and smooth structure.
Who makes Landy Cognac?
Cognac Landy is part of the larger company Cognac Ferrand. This relatively new house, which was established in 1989, was a collaboration between Alexandre Gabriel and a traditional wine growing family in the Charente.
Can you drink Cognac straight?
COGNAC’S VERSATILITY – THE PERFECT PAIRING FOR ALL OCCASIONS As an aperitif, cognac is usually consumed neat. Adding a drop of water will reveal more fruity, floral, and spicy aromas, making the tasting experience smoother.
How do you drink cognac VSOP?
When to drink Cognac?
- neat with a drop of water -> reveals more fruity, floral and spicy aromas.
- neat with two ice cubes -> dilute the cognac and reduce the alcohol percentage.
- As a simple long drink Cognac Rémy Martin VSOP can be consumed with tonic or ginger ale -> brings out notes of fresh fruit.
Do I put ice in cognac?
Don’t Add Water or Ice “Water tends to make cognac too bland, unless you deal with a cask-strength bottling, which is rare,” Desoblin says, “and ice just kills it.” In general, serve the spirit neat, at room temperature or slightly cooler.
How do you drink Cognac VSOP?
What do you eat with cognac?
6 Cognac and Food Pairings
- 1) Chocolate. For a lighter-bodied Cognac, creamier and softer chocolates are best.
- 2) Cheese. Pairing cheese and Cognac garners fantastic results.
- 3) Duck. This is a popular food pairing for cognac.
- 4:) Glazed Pork or Sweeter Pork Belly.
- 5) Sushi.
- 6) Mushrooms.