How long do Blodgett ovens last?
Don’t be surprised if your Blodgett convection oven lasts more than thirty years!
Where are Blodgett ovens made?
Junction, Vermont
Blodgett is located in Essex Junction, Vermont – just a short drive from where the company founder and namesake forged a cooking revolution in cast iron over 150 years ago. And while the times and foodservice needs have changed since then, our commitment to building the best remains the same.
Are Blodgett ovens good?
The rigid design of the insulation helps add to the overall solidity and helps to keep heat where it belongs, which means a more efficient oven and less ambient heat in your kitchen. Most of Blodgett’s ovens are so energy efficient, they have the coveted ENERGY STAR rating.
How hot does a Blodgett oven get?
The oven allows you to cook between 200° F and 500° F. It is suggested that you allow 2” between trays for proper air circulation during the cooking process.
How do you read a Blodgett serial number?
The date code appears at the beginning of the serial number. This numerical sequence indicates the month, day and year the oven was manufactured. As show in the example above, if a Blodgett oven was manufactured on January 8th, 2016, the date code will be printed as “010816.”
Who makes Blodgett ovens?
Today, Blodgett is the leading manufacturer of commercial ovens in the world. Restaurants, fast-food chains, hotels, hospitals, institutions, small businesses and large corporations alike rely on the Blodgett name.
Where is Blodgett made?
Blodgett is located in Essex Junction, Vermont – just a short drive from where the company founder and namesake forged a cooking revolution in cast iron over 150 years ago. And while the times and foodservice needs have changed since then, our commitment to building the best remains the same.
Why choose a Blodgett deck oven?
The Blodgett Deck Oven line has set industry-wide standards for excellence in baking characteristics, performance and reliability. Blodgett convection ovens are the industry benchmark for quality and reliability, providing decades of rigorous use in any commercial kitchen.
Why Blodgett cast iron?
Blodgett is located in Essex Junction, Vermont – just a short drive from where the company founder and namesake forged a cooking revolution in cast iron over 150 years ago. And while the times and foodservice needs have changed since then, our commitment to building the best remains the same. Our heritage is reliability.