How do you preserve Dosakai?
Store dosakaya pickle in a air tight glass jar. It keeps good for about 10 days in refrigerator.
What is Dosakai English?
Indian cucumber may refer to: Indian cucumber (Hindi: kankri or khira, Malayalam: vellari, Telugu: dosekaya or dosakai, Bengali: shosha, Assamese:tihu or tiyoh), large variety of cucumber (Cucumis sativus) popular in India as a vegetable.
Is Dosakaya good for health?
Nutritional Value Dosakai cucumbers are a rich source of dietary fiber, eliminating toxic compounds from the gut, and also contain vitamins C, E, and K, potassium, and magnesium.
Is lemon cucumber same as Dosakaya?
Lemon cucumbers, botanically classified as Cucumis sativus, get their name from the lemon-yellow color of its skin but does not have a flavor profile similar to an actual lemon….
| Beverage | |
|---|---|
| 17 Apart | Lemon Cucumber Gin & Tonic |
| Sailu’s Kitchen | Dosakaya Pachadi: Lemon Cucumber Chutney |
| Julie’s Jazz | Lemon Cucumber Pickles |
| Salad |
Is Dosakai same as lemon cucumber?
Dosakai are a little mysterious: Some research suggests it’s a member of the cucumber family, while others claim that it’s simply a lemon cucumber known by a different name. However, dosakai is technically a melon – one with cucumberlike tendencies, perhaps, but a melon nonetheless.
What is the use of Dosakaya?
Dosakai cucumbers are best suited for both raw and cooked applications such as stir-frying, sautéing, and boiling. They can be sliced and consumed raw as a snack, or combined with other vegetables for a fresh salad.
When should Dosakaya be harvested?
The Dosakaya plant is a quick grower. Plant it when the temperature is at least 15 celsius (60 Fahrenheit) and you should expect the fruit to be ready in a couple of months. For those of us in Northern regions this means planting time is around mid-spring and harvest time would be in the late spring or early summer.
What is yellow Dosakaya called in English?
Yellow cucumber or lemon cucumber scientifically called as the cucumis sativus and known as Dosakai (in Telugu) is a vegetable yellow in color available in parts of India. This versatile cucumber is sweet and flavorful, and doesn’t have much of the chemical that makes other cucumbers bitter and hard to digest.
Is Dosakaya good for diabetes?
Yes, if you have diabetes, you can eat cucumbers. In fact, since they’re so low in carbohydrates, you can almost eat as many as you want whenever you want.
How long does Dosakaya take to grow?
5 to 7 days
| Common Name | Kheera, Vellarikka, Vellarikka, Dosakaya |
|---|---|
| Number of Seeds | 100+ approximately |
| Germination Time | 5 to 7 days |
Is Dosakaya climber or creeper?
The cucumber is a creeping vine that roots in the ground and grows up trellises or other supporting frames, wrapping around supports with thin, spiraling tendrils.
How to make dosakaya at home?
Wash a medium sized dosakaya and dry it completely. Cut the cucumber into two halves. de-seed and cut it into approx 1″ size pieces (2 cups of chopped pieces) Sun dry 2 tbsps mustard seeds for an hour and grind to a powder. Place the chopped cucumber in a stainless steel or glass bowl.
What is a dosavkaya pickle?
Dosakaya pickle recipe – Dosavkaya is a Indian pickle from andhra cuisine made using yellow cucumber. This is similar to the Avakaya that is made using mangoes.
How to store dosakaya pickle?
Store in a clean and dry glass or ceramic jar. Refrigerate and use up within 7 to 10 days. Handle the pickle with moist free spoons and hands. Serve dosakaya pickle with rice, ghee and dal. Dosakaya pickle is made using yellow cucumbers and spice powders. This is served with rice and dal/ lentils. Wash cucumber well and wipe off with a clean cloth.
What is Nakka dosakai (yellow cucumber)?
Dosakaya or Nakka Dosakai (Yellow cucumber) is a small, round-shaped light green to bright yellow colored vegetable, with a crisp crunchy skin and a mild sweet-tarty taste, It is used to prepare traditional Andhra delicacies like dosakaya pappu , dosakaya pachadi and dosavakaya.