How do you cut a melon step by step?
Instructions
- Lay the melon on its side on a cutting board.
- Stand the melon on one of the cut sides.
- Continue to peel the melon, taking off 2-3 inch wide pieces of the peel following the green inner peel color, being sure to cut deep enough to see only the flesh.
- Cut the melon in half and remove the seeds with a spoon.
What is the difference between cantaloupe and honeydew melon?
Although they are closely related, they’re two different fruits. They are both sweet, but their appearance is different. Honeydew has a smooth, light-colored rind and green flesh, while cantaloupe has a darker, netted rind and orange flesh.
What is the difference between a cantaloupe and a muskmelon?
Muskmelon has tan and ribbed skin, with a sweet, musk-like taste and aroma. The flesh of the fruit has high water content and is orange in color. On the other hand, cantaloupe features net-like, light green skin, a central seed cavity, and salmon-hued flesh. It is also sweet.
What do you do with a cut unripe melon?
Uses for an Unripe Cantaloupe
- Turning it into a soup — with mangos, or a white gazpacho with grapes and almonds.
- Making a melon jam or chutney.
- Using it as a thick base for a smoothie, or blending it with lime juice and honey for cantaloupe agua fresca.
How do you cube a honeydew melon?
To prepare a honeydew melon, remove the ends with a knife and halve the melon. Remove the seeds with a spoon and cut the melon into wedges. Hold each wedge, remove melon skin from the flesh, and cut it into cubes. Serve on a plate.
Are honeydew and cantaloupe the same?
How do you know when to cut a honeydew melon?
The best indicator of ripeness is aroma. If the honeydew’s sweet, lightly floral fragrance is noticeable, it’s probably ready to cut and eat. The outside of the melon should feel firm but give slightly to pressure, particularly on the end where the stem was. If it feels rock-hard, give it a little more time.
Which is healthier cantaloupe or honeydew melon?
A one-cup serving of cantaloupe has only 53 calories, but it contains 106 percent of the vitamin A daily value and 95 percent of vitamin C. It’s also a good source of potassium and folate. A cup of honeydew has 60 calories, 51 percent vitamin C daily value and 11 percent of potassium.
How do you cut a MelOn in half?
Starting from the top and following the contour of the melon, carefully slice the rind off with the knife, cutting about out one-quarter inch depth. Continue to peel the melon, taking off two to three-inch-wide pieces of the rind. Use the green inner rind color as a guide. Make sure to cut deep enough to see only the flesh. Cut the melon in half .
How do you pick melons for fruit salad?
The best way to pick both Honeydew and Cantaloupe for your Melon Fruit Salad is by smell. If it is not fragrant, it is probably not ripe. Also, these melons should feel heavy for their size. When picking a watermelon, look for a white patch somewhere along those green stripes.
What kind of fruit is in melon salad?
Plus, how long your Melon Fruit Salad will stay fresh in the fridge! WHAT’S IN MELON FRUIT SALAD? Melon Fruit Salad packs a ton of flavor thanks to both the melon and the dressing. The fruit is as follows: Cantaloupe, honeydew, and watermelon.
Do you slice the melon with the rind?
I usually prefer to slice the melon against the rind in my hand, as shown below, then dump the entire batch into the bowl at once. Though sometimes I’ll go ahead and ditch the rind, and slice against my thumb as shown in the final image below. Test, and see which method you prefer.