How much is 125g of flour in cups?
Metric Cups and Spoons
Cups | Grams |
---|---|
1 cup | 250g |
3/4 cup | 190g |
2/3 cup | 170g |
1/2 cup | 125g |
How many ml is 125 grams?
The answer is 1. We assume you are converting between gram [water] and milliliter. You can view more details on each measurement unit: grams or milliliters The SI derived unit for volume is the cubic meter. 1 cubic meter is equal to 1000000 grams, or 1000000 milliliters.
What volume is 125 grams of flour?
Flour volume vs. weight chart: | ||
---|---|---|
Cup | Gram | Ounce |
2/3 | 83g | 2.9 oz |
3/4 | 93g | 3.3 oz |
1 | 125g | 4.4 oz |
How do you measure flour in ML?
The answer is: The change of 1 g ( gram ) unit in a all purpose flour (APF) measure equals = into 1.89 ml ( milliliter ) as per the equivalent measure and for the same all purpose flour (APF) type.
How can I measure 125g of flour without scales?
HOW DO I MEASURE FLOUR WITHOUT A SCALE?
- Use a spoon to fluff up the flour within the container.
- Use a spoon to scoop the flour into the measuring cup.
- Use a knife or other straight edged utensil to level the flour across the measuring cup.
How many cups is 120g flour?
1 cup
Cups and Grams Conversion Table
Ingredient | 1 cup | ¼ cup |
---|---|---|
Flour | 120g | 30g |
Flour (sieved) | 110g | 27g |
Sugar (granulated) | 200g | 50g |
Icing Sugar | 100g | 25g |
How much grams is 125 mL?
More information from the unit converter The answer is 1.173552765377.
How many cups is 125 grams of sugar?
1/2 Cup
SUGARS
1/2 Cup | 1 Cup | |
---|---|---|
White Sugar | 125g | 250g |
Caster Sugar | 120g | 240g |
Icing Sugar | 85g | 170g |
Soft Brown Sugar (Packed) | 123g | 245g |
How many cups is 125g sugar?
SUGARS
1/2 Cup | 1 Cup | |
---|---|---|
White Sugar | 125g | 250g |
Caster Sugar | 120g | 240g |
Icing Sugar | 85g | 170g |
Soft Brown Sugar (Packed) | 123g | 245g |
How do I measure 125g of flour?
Instructions
- First, fluff up the flour in the bag or canister.
- Spoon the flour into the measuring cup.
- Scrape a knife across the top of the measuring cup to level the flour.
- DON’T scoop the flour directly from the canister.
- 1 cup of spooned and leveled all-purpose flour should weigh between 120 and 125 grams.