Eat at the Melting Point!
Come eat with us! Classically trained in some of the finest hotels in the south, our Executive Chef Steve Vining is adding his own Southern flare to our Gastro Pub by letting the food speak for itself. With Steve at the helm, the philosophy is a simple one: start with the freshest ingredients and a menu built from scratch and end with a show-stopping dining experience! We work hard to provide accessible fare, fit for any show.
Never stuffy or intimidating, the Melting Point offers a diverse menu of lighter fare, entrees and desserts that will tempt anyone’s taste buds. Classic cocktails hold their own against stout local and micro brews and an ever-changing wine list.